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Lunch should be quick and easy so we can get over to Brandywine by 1:00
Since we will be back later, pick a hearty supper, but not one that takes a long time to cook.
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Friday Snack

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Saturday Breakfast

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Saturday Lunch

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Saturday Dinner

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Sunday Breakfast

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Advancement
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Name 
Requirement 
Meal 
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Ryan DancisonCooking Merit BadgeSatuday Dinner
Tenderfoot - 2a
On the campout, assist in preparing one of the meals. Tell why it is important for each patrol member to share in meal preparation and cleanup.
2nd Class - 2e
On one campout, plan and cook one hot breakfast or lunch, selecting foods from MyPlate or the current USDA nutritional model. Explain the importance of good nutrition. Demonstrate how to transport, store, and prepare the foods you selected.
1st Class - 2e
On one campout, serve as cook. Supervise your assistant(s) in using a stove or building a cooking fire. Prepare the breakfast, lunch, and dinner planned in First Class requirement 2a. Supervise the cleanup.
Cooking Merit Badge
Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors.
Notes/Comments
Niko MastoridesFebruary 18, 2019
Approved by Patrol Coach
Kenneth LaPollaFebruary 18, 2019
Approved by Scoutmaster
Loaded backed potatoes can take up to 2 hours before you're able to eat and that's after you make a large fire to provide you with enough coals. BE PREPARED for some hungry frustrated scouts Friday evening!
Renee PospisilFebruary 17, 2019
Dinner looks good. I can't wait to see it.
Ryan DancisonFebruary 16, 2019
I'm doing dinner for cooking merit badge and Mrs. Pospisil wanted me to change it. I'll work on the grocery list later today or maybe tomorrow to get everything set for grocery shopping.
Niko MastoridesFebruary 16, 2019
Overall, this is a pretty well balanced menu. For the snack and Sunday breakfast, I would heavily suggest adding quantities of all of your ingredients so your cooks know exactly how much they are making. Also, I would try to utilize the grocery list tool. It will make shopping much easier and you will be much less likely to make a mistake when picking up your food. When it comes to the quantities listed on the cookbook online, something I always did was to purchase a few more of each ingredient (granted you’re staying in your budget) so the Patrol could have a bit more to eat or in case your cook butchers something, you have some extra.
DJ WaskoFebruary 09, 2019
Menu Submitted
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