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Our goal this weekend is to help you and your patrol understand time management during meal preparation. Therefore you will select from one of the 3 snacks for Friday evening and all patrols will make the same breakfast Saturday morning. You and your patrol will be given a meal preparation "flow chart" for breakfast, so pay attention to your duty roster and who should be doing what during the meal to keep on track. A horn will be sounded every 15 minutes to help guide you.

Friday Evening Snack:
  1.    1. Goo dip
  2.    2. Loaded potato soup
  3.    3. Pizza pockets

Saturday Breakfast:
  1.    1.Impossible Breakfast Pie
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Troop Menu Maker

Status: Pending SPL Approval
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Grocery List
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Friday Snack

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Saturday Breakfast

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Saturday Lunch

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Saturday Dinner

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Sunday Breakfast

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Advancement
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Name 
Requirement 
Meal 
No data to display
Tenderfoot - 2a
On the campout, assist in preparing one of the meals. Tell why it is important for each patrol member to share in meal preparation and cleanup.
2nd Class - 2e
On one campout, plan and cook one hot breakfast or lunch, selecting foods from MyPlate or the current USDA nutritional model. Explain the importance of good nutrition. Demonstrate how to transport, store, and prepare the foods you selected.
1st Class - 2e
On one campout, serve as cook. Supervise your assistant(s) in using a stove or building a cooking fire. Prepare the breakfast, lunch, and dinner planned in First Class requirement 2a. Supervise the cleanup.
Cooking Merit Badge
Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors.
Notes/Comments
Matt McCrackenMarch 18, 2019
Approved by Patrol Coach
Lunch is a little light, might consider chips or a soup to go with it. Otherwise looks good.
Kenneth LaPollaMarch 18, 2019
Approved by Scoutmaster
Lorenzo SzewczykMarch 17, 2019
Menu Submitted
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Troop Cookbook
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