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Our goal this weekend is to help you and your patrol understand time management during meal preparation. Therefore you will select from one of the 3 snacks for Friday evening and all patrols will make the same breakfast Saturday morning. You and your patrol will be given a meal preparation "flow chart" for breakfast, so pay attention to your duty roster and who should be doing what during the meal to keep on track. A horn will be sounded every 15 minutes to help guide you.

Friday Evening Snack:
  1.    1. Goo dip
  2.    2. Loaded potato soup
  3.    3. Pizza pockets

Saturday Breakfast:
  1.    1.Impossible Breakfast Pie
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Troop Menu Maker

Status: Pending SPL Approval
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Grocery List
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Friday Snack

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Saturday Breakfast

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Saturday Lunch

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Saturday Dinner

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Sunday Breakfast

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Advancement
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Name 
Requirement 
Meal 
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Tenderfoot - 2a
On the campout, assist in preparing one of the meals. Tell why it is important for each patrol member to share in meal preparation and cleanup.
2nd Class - 2e
On one campout, plan and cook one hot breakfast or lunch, selecting foods from MyPlate or the current USDA nutritional model. Explain the importance of good nutrition. Demonstrate how to transport, store, and prepare the foods you selected.
1st Class - 2e
On one campout, serve as cook. Supervise your assistant(s) in using a stove or building a cooking fire. Prepare the breakfast, lunch, and dinner planned in First Class requirement 2a. Supervise the cleanup.
Cooking Merit Badge
Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors.
Notes/Comments
Kenneth LaPollaMarch 20, 2019
Approved by Scoutmaster
Dan WaskoMarch 20, 2019
Approved by Patrol Coach
Dan WaskoMarch 19, 2019
James do you want to add anything to lunch? If not I will approve what you have
Dan WaskoMarch 16, 2019
James nice start for your menu. Think about adding something to breakfast like a piece of fruit. Lunch definitely needs to have something besides a sandwich. Remember a good menu is in the details. Edit and resubmit .
James PriceMarch 10, 2019
Menu Submitted
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Troop Cookbook
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