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Menu Options:

Saturday Breakfast:
  - Apple Sausage French Toast
  - Bacon Cheese Oven Casserole
  - Sausage Hash Brown Casserole

Saturday Dinner:
  - Swiss Ham and Noodle Casserole
  - Sesame Almond Chicken, Butter Noodles, Zippy Braccoli
  - Penne with Vegetables and Kielbasa
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Troop Menu Maker

Status: Menu Ready
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Grocery List
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Friday Snack

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Saturday Breakfast

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Saturday Lunch

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Saturday Dinner

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Sunday Breakfast

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Advancement
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Name 
Requirement 
Meal 
No data to display
Tenderfoot - 2a
On the campout, assist in preparing one of the meals. Tell why it is important for each patrol member to share in meal preparation and cleanup.
2nd Class - 2e
On one campout, plan and cook one hot breakfast or lunch, selecting foods from MyPlate or the current USDA nutritional model. Explain the importance of good nutrition. Demonstrate how to transport, store, and prepare the foods you selected.
1st Class - 2e
On one campout, serve as cook. Supervise your assistant(s) in using a stove or building a cooking fire. Prepare the breakfast, lunch, and dinner planned in First Class requirement 2a. Supervise the cleanup.
Cooking Merit Badge
Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors.
Notes/Comments
Cullen FaulkSeptember 17, 2019
Approved by SPL
Kenneth LaPollaSeptember 17, 2019
Approved by Scoutmaster
Matt McCrackenSeptember 17, 2019
Approved by Patrol Coach
Matt McCrackenSeptember 15, 2019
Carmine, you're still missing the items I mentioned on your Grocery list. I will approve once you add the missing items.
Matt McCrackenAugust 27, 2019
Hi Carmine - Menu is looking good. You are missing a few items on your Grocery List (Grapes, chips, pears, etc). Be sure to add these. Tang is a breakfast drink, so I would switch Sat. Lunch to "Troop Drink". Sunday is an hour bake... are you sure you want a long bake on Sunday? I'm good with it if you do, just noting it. Also, nights are going to start getting cool, same with mornings, consider hot drinks for snack and breakfast.
Carmine DelliQuadriAugust 27, 2019
Menu Submitted
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Troop Cookbook
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