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Menu Options:

Saturday Breakfast:
  - Apple Sausage French Toast
  - Bacon Cheese Oven Casserole
  - Sausage Hash Brown Casserole

Saturday Dinner:
  - Swiss Ham and Noodle Casserole
  - Sesame Almond Chicken, Butter Noodles, Zippy Braccoli
  - Penne with Vegetables and Kielbasa
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Troop Menu Maker

Status: Pending SPL Approval
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Grocery List
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Friday Snack

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Saturday Breakfast

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Saturday Lunch

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Saturday Dinner

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Sunday Breakfast

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Advancement
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Name 
Requirement 
Meal 
No data to display
Tenderfoot - 2a
On the campout, assist in preparing one of the meals. Tell why it is important for each patrol member to share in meal preparation and cleanup.
2nd Class - 2e
On one campout, plan and cook one hot breakfast or lunch, selecting foods from MyPlate or the current USDA nutritional model. Explain the importance of good nutrition. Demonstrate how to transport, store, and prepare the foods you selected.
1st Class - 2e
On one campout, serve as cook. Supervise your assistant(s) in using a stove or building a cooking fire. Prepare the breakfast, lunch, and dinner planned in First Class requirement 2a. Supervise the cleanup.
Cooking Merit Badge
Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors.
Notes/Comments
Kenneth LaPollaSeptember 17, 2019
Approved by Scoutmaster
Matt McCrackenSeptember 09, 2019
Approved by Patrol Coach
You could add a bag of chips for Lunch. Drink for Fri. Snack. Chocolate Syrup instead of Chocolate milk? Might want more for dinner, but not required. Maybe a side. Drinks on Lunch, Supper, and Sun. Breakfast
Aidan McManusSeptember 09, 2019
Menu Submitted
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Troop Cookbook
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