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Menu Options:

Saturday Breakfast:
  - Apple Sausage French Toast
  - Bacon Cheese Oven Casserole
  - Sausage Hash Brown Casserole

Saturday Dinner:
  - Swiss Ham and Noodle Casserole
  - Sesame Almond Chicken, Butter Noodles, Zippy Braccoli
  - Penne with Vegetables and Kielbasa
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Troop Menu Maker

Status: Pending Scoutmaster Approval
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Grocery List
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Friday Snack

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Saturday Breakfast

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Saturday Lunch

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Saturday Dinner

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Sunday Breakfast

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Advancement
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Name 
Requirement 
Meal 
No data to display
Tenderfoot - 2a
On the campout, assist in preparing one of the meals. Tell why it is important for each patrol member to share in meal preparation and cleanup.
2nd Class - 2e
On one campout, plan and cook one hot breakfast or lunch, selecting foods from MyPlate or the current USDA nutritional model. Explain the importance of good nutrition. Demonstrate how to transport, store, and prepare the foods you selected.
1st Class - 2e
On one campout, serve as cook. Supervise your assistant(s) in using a stove or building a cooking fire. Prepare the breakfast, lunch, and dinner planned in First Class requirement 2a. Supervise the cleanup.
Cooking Merit Badge
Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors.
Notes/Comments
Cullen FaulkSeptember 18, 2019
Approved by SPL
Dan WaskoSeptember 17, 2019
Approved by Patrol Coach
Dan WaskoSeptember 17, 2019
Good enough. You can try it this way and make improvements as needed next month.
Dan WaskoSeptember 09, 2019
Menu is looking pretty good. Think about adding something to Saturday lunch and Sunday breakfast. Make sure each meal is balanced. Saturday dinner looks good and I saw you shopping for dessert but it’s not listed. Please make corrections and resubmit.
Max MoriartySeptember 08, 2019
Menu Submitted
Max MoriartySeptember 08, 2019
The Menu made by Sam Watkins for cooking requirements
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Troop Cookbook
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