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Troop Menu Maker

Status: Menu Ready
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Grocery List
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Friday Snack

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Saturday Breakfast

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Saturday Lunch

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Saturday Dinner

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Sunday Breakfast

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Advancement
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Name 
Requirement 
Meal 
No data to display
Tenderfoot - 2a
On the campout, assist in preparing one of the meals. Tell why it is important for each patrol member to share in meal preparation and cleanup.
2nd Class - 2e
On one campout, plan and cook one hot breakfast or lunch, selecting foods from MyPlate or the current USDA nutritional model. Explain the importance of good nutrition. Demonstrate how to transport, store, and prepare the foods you selected.
1st Class - 2e
On one campout, serve as cook. Supervise your assistant(s) in using a stove or building a cooking fire. Prepare the breakfast, lunch, and dinner planned in First Class requirement 2a. Supervise the cleanup.
Cooking Merit Badge
Cooking merit badge introduces principles of cooking that can be used both at home or in the outdoors.
Notes/Comments
Kenneth LaPollaOctober 07, 2019
Approved by Scoutmaster
Colin PriceOctober 06, 2019
Approved by SPL
Dan WaskoOctober 04, 2019
Approved by Patrol Coach
Dan WaskoOctober 04, 2019
For breakfast think about a piece of fruit. For lunch you may want to add soup and chips or maybe cookies. You decide what works best for your Patrol.
Dan WaskoOctober 04, 2019
Menu is looking good. Just check the details and make sure each meal is balanced. You should add something to Saturday breakfast and you must add something to lunch. Also add drink to snack, lunch and dinner.
Dan WaskoSeptember 28, 2019
Needs more
Ethan DodgeSeptember 28, 2019
Menu Submitted
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Troop Cookbook
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